From the kitchen
Changes with the season and with what the market has. Ask your server if anything below has sold out early.
Showing 23 dishes
Blistered in the pass, smoked sea salt, lemon.
Hot chilli oil, toasted sourdough flatbread.
Chilli jam, spring onion, lime.
Capers, cornichon, egg yolk, rye crisp.
Basil oil, aged balsamic, black pepper.
Chimichurri, watercress, beef dripping chips on request.
Lemon and herb marinade, pan jus.
Salsa verde, shaved fennel, crushed potatoes.
Minted yoghurt, pickled red onion, flatbread.
Tahini, pomegranate, toasted seeds.
Rosemary salt, aioli.
Brown butter, chilli, hazelnut.
Sherry vinegar, extra virgin oil.
Dill, sea salt.
Salted caramel, cocoa nib, crème fraîche.
Poached rhubarb, shortbread crumb.
Espresso, vanilla bean ice cream, amaretti.
Butterscotch, clotted cream.
125ml glass, southern Rhône blend.
125ml glass, Languedoc coast.
Gin, sweet vermouth, Campari, orange twist.
Elderflower, prosecco, soda, mint.
Fresh pressed, no added sugar.